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Chef Special (Asian Fusion)

No Substitution
All Entrees are Served w. Miso Soup, Salad and Steamed Rice (Fried Rice or Noodle Substitute, add $1.65)

Bangkok Basil Sauce

This traditional dish is for one who loves spicy and basil leaves stir-fried w.sweet peas, asparagus,broccoli,and onion.
spicyBangkok Basil Sauce w. Veggie 12.00
spicyBangkok Basil Sauce w. Chicken 14.00
spicyBangkok Basil Sauce w. Steak 17.00
spicyBangkok Basil Sauce w. Shrimp 17.00
spicyBangkok Basil Sauce w. Filet Mignon 22.00

Satay Sauce

A Thai peanut based sauce, sautéed with onion, topped with fresh broccoli on the side
Satay Sauce Veggie 12.00
Satay Sauce Chicken 14.00
Satay Sauce Steak 17.00
Satay Sauce Shrimp 17.00

Lemongrass Sauce

Fresh lemongrass, stir-fried with zucchini, green pepper, onion and carrot.
Lemongrass Sauce Veggie 12.00
Lemongrass Sauce Chicken 14.00
Lemongrass Sauce Steak 17.00
Lemongrass Sauce Shrimp 17.00
spicy4. Thai Mango Chicken
Tender Natural Chicken ,jumbo shrimp wok-sautéed with fresh mango slices in homemade mildly spicy and sweet mango glaze
15.00
spicy4. Thai Mango Jumbo Shrimp
Tender Natural Chicken ,jumbo shrimp wok-sautéed with fresh mango slices in homemade mildly spicy and sweet mango glaze
17.00
5. Crispy Shrimp with Walnut
Crispy battered shrimp drizzled with a creamy sauce
17.00
spicy6. Crispy Red Snapper
Crispy filet of red snapper topped w. homemade Thai chili sauce, with mixed vegetable.
19.00
7. Sizzling Double Treasure
Salmon and jumbo shrimp w.sweet peas,asparagus,onions,red and green peppers sautéed in a Southern Asian style sauce and served on a hot sizzling plate
19.00
spicy8. Sea Ahi Tuna w.Washabi-Butter Sauce
Filet of Ahi tuna seated median cook w. special house wasabi-butter sauce, mushroom and carrot on the side.
19.00

Thai Curry

Red and green peppers,onion,string bean, and tofu with the chef's juicy curry sauce.
spicyThai Curry Chicken 15.00
spicyThai Curry Shrimp 18.00
spicyThai Curry Steak 18.00
spicy10. Thai Seafood Combo
Jumbo shrimp,scallops,bell pepper, shitake mushrooms and asparagus, served in Thai spicy Sauce.
22.00
11. Lamb Chops
Tender New Zealand lamb chops cooked in olive oil topped with green vegetable and red wine sauce.
22.00
12. Char-Grilled Chilean Sea Bass
Fillet of Sea Bass marinated in a special house sake sauce, charcoal grilled and served with sautéed seasonal vegetable, with a orange miso sauce
23.00
13. Filet Mignon w.Seasonal Greens
8oz Filet Mignon w. Special black sauce and sautéed seasonal green
23.00